Crunchy, creamy, and perfectly scoopable, Green Goddess Salad took social media by storm for good reason.

ByUniqueBeauty Healthy Beauty Food

This is a total “use-what-you-have” Green Goddess Salad recipe. Normally, I would browse the fresh produce section, hand picking the most beautiful ingredients to use and photograph for this recipe. However, we are still in COVID-19 lock down so those luxuries are currently not available. That said, I did feel like this salad and it’s dressing were two amazing ways to use up the fresh greens in your fridge before they begin to wilt.

A Great Salad Recipe for Summer

This Salad on Sundays post is the perfect summer salad. The combination of flavors, the freshness of the greens, and the gorgeous colors make this a hit during the warmer months. It is extremely easy to put together, and to add personal touches. I get really excited when I can share recipes that you can make for two, or for a large crowd without having to do measuring math. This one is perfect for summer drop-ins from neighbors, friends and family – once we are all out of this lock down situation.

Because green goddess dressing is creamy, it is heavier than your average vinaigrette. Our recipe calls for cashews to give it that creamy consistency. Summer salad greens will hold up better under this dressing, as they are a bit stronger than spring or baby greens. If you love micro greens like I do, add them to the top of the salad as a garnish after dressing it so they don’t drown in a sea of green.

Green Goddess Salad Ingredients

 

  • Green cabbage: Here’s a quick tutorial on how to chop cabbage.
  • Persian cucumbers: Regular cucumbers work if that’s what you have, but you might want to peel them first.
  • Green onions: Read my tips on how to chop green onions.
  • Green goddess dressing: Baby spinach, fresh basil, garlic, shallot, lemon juice, olive oil, cashews (or your favorite nut), Parmesan cheese (or nutritional yeast), rice vinegar, and salt.

How to Make Green Goddess Salad

Step 1: Add the dressing ingredients to a blender.

Step 2: Blend until well combined, without any chunks of veggies.

Step 3: Add the cabbage, cucumbers, and green onions to a large bowl.

Step 4: Pour the salad dressing on top.

Step 5: Toss with tongs until well coated.